BUSINESS STUDIES JSS1 THIRD TERM
Information
Visibility
Semi-private
Category
JSS1 THIRD TERM
Modules
12
CONSUMER, MARKET AND SOCIETY
1. Meaning of:
- Consumer
- Market
- Society
2. Need for Consumer Education
3. Importance of Consumer Education
4. Consequences of lack of consumer education
2
NEED FOR MONITORING AND
CONTROL OF CHEMICALS
1. Meaning of chemicals
2. Chemicals suitable and not suitable for use.
3. Need for monitoring and controlling:
i. Food
ii. Drugs
iii. Chemicals
3
INTRODUCTION TO BOOK KEEPING
1. Meaning of Book Keeping
2. Importance of Book Keeping
3. Essential qualities of book keeping
4. Common book-keeping practices
4
SOURCE DOCUMENTS
1. Meaning of source documents
2. Uses of source documents
3. Types:
i. Invoices
a. Sales invoice
b. Purchases
ii. Receipts for payments made
iii. Cash register tapes
iv. Credit notes
v. Debit notes
vi. Cheques
5
JOURNALS
1. Journal meaning
2. Types of journals
Forms of a journal
6
DOUBLE ENTRY BOOK KEEPING
1. Meaning of double entry book keeping
2. Double entry treatment of assets
3. Double entry treatment of liabilities
4. Double entry treatment of expenses.
7
LEDGERS
1. Meaning of ledgers
2. Classes of ledgers
3. Classification of accounts
i. Real
ii. Nominal
iii. Personal
iv. Impersonal
8
INTRODUCTION TO KEYBOARDING
1. Meaning of keyboarding
2. Importance of keyboarding
3. Correct sitting posture for keyboarding
9
PARTS OF A COMPUTER KEYBOARD
1. Parts of the computer keyboard
2. The uses
3. Similarities and differences between the typewriter and computer keyboard.
10
CARE OF THE COMPUTER
1. Care of the computer
2. Items used for the care of the computer
3. The keyboard rows
i. Top
ii. Upper
iii. Home
iv. Bottom
4. Division of keyboard
Left and right hand side
11
THE RECEPTION OFFICE
1. Meaning of Reception Office
2. Meaning of Receptionist
i. Importance of a receptionist
ii. Qualities of a receptionist
iii. How to receive and treat visitors.
iv. Documents handled by the receptionist
12
OFFICE CORRESPONDENCE
Correspondence Records.
Meaning
i. Types
ii. Uses
iii. Ways mails come into an organisation
iv. Handling of mails