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HOME ECONOMICS JSS2 SECOND TERM

last update on: 08/14/2025
  1. Basic pattern drafting
  • Listing terms in pattern drafting 

  • Drafting basic bodice

    2. Basic pattern 

  • Drafting skirts bodice. 

  • Steps in drafting bodice

    3. Meals and snacks 

  • Meaning of snacks
  • Types of snacks 

  • List the ingredients used in different snacks.

    4. Preparation of meals and snacks. 

  • Guidelines for washing up after meals. 

  • Practical work on snacks e.g. chin - chin, buns etc

    5. Preparation of meals 

  • Guidelines for serving meals. 

  • Different methods of cooking e.g. boiling, frying etc

    6. Food hygiene 

  • Meaning of food hygiene
  • Importance of food hygiene. 

  • Guidelines for food hygiene.

    7. Food nutrients

  • Meaning of nutrient, nutrition, food etc 

  • Sources of food nutrients.

    8. Food Nutrients 

  • Classification of food nutrients. 

  • Functions of each nutrient.

    9. Food Nutrients

  • Deficiency diseases. 

  • Signs and symptoms of these diseases.

    10. Food Nutrients 

  • Prevention and treatment
  • Care of the diseases