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HOME ECONOMICS JSS2 THIRD TERM

last update on: 08/14/2025
  1. Healthy Feeding habits.
  • Meaning of eating habits. 

  • Functions of food.

    2. Healthy Feeding habits. 

  • Good feeding habits 

  • Table manners

    Entertainment 

    3. Meaning of entertainment. 

  • Importance of entertainment 

  • Preparation of entertainment.

    4. Entertainment

  • Meaning of table- laying
  • Importance of table laying. 

  • Practical on how to set a table.

    5. Food purchasing, processing, preservation and safety. 

  • Meaning of food purchasing. 

  • Guidelines in food purchasing. E.g. meat, fruits and vegetables, expiring dates. etc

    6. Food purchasing, processing, preservation and safety. 

  • Meaning of perishable and non-perishable foods.
  • Different perishable and non perishable foods.

  • Factors to consider when buying food.

    7. Food Purchasing, processing, preservation and safety 

  • Meaning of food preservation.
  • Reason for food preservation. 

  • Reasons for food preservation.

    8. Preservation 

  • Methods of preservation e.g. freezing, sun, drying, salting etc. 

  • Practical on how to dry vegetables e.g. tomatoes, okro, ginger etc.

    9. Food Processing

  • Meaning of processing.
  • Methods of food processing. E.g. milling, fermentation, etc e.g. cassava, Guinea corn, sweet potato. 

  • How to keep food safe.

    10. Meal Planning 

  • Meaning of meal planning.
  • Guidelines for meal planning. 

  • Meals for different groups.

    11. Meal planning 

  • Meaning of menu card.
  • Practical on making a menu card.